Tried making the pizza rolls again. First try was with won ton wraps, the outside was too thin.
Second round was with pizza dough, waaaay too puffy, all dough.
this time Theresa suggested pastry dough.
Was not too bad, but really flaky and still too much dough. Running out of things to try with. Also all the work to make it seems kinda silly when Sams club has huge boxes cheap. Still fun to try though.
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