Linda from Curio Collective mentioned Irish roadkill to me. It sounded simple and delicious so we tried them. Here is the method. You nuke your potatoes till done, put them on a baking sheet or foil and smash them. Coat both sides with olive oil and seasoning. Bake for a bit at 450 and enjoy. […]

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First try was too soft. Doubling the jello made a huge difference.

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Parmesan encrusted pork chunks. Trying to recreate the ones we had at Fogo De Chao Jello shots in orange peels test was not great. Need to jiggler it up a bit and I sliced the heck out of my pinky. Mac and cheezes always pleases both sick so I made some corn and potato soup

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Many months ago I got a big ol bag of snow crab legs and ate them over a weekend. It is so much work though. I do the wet paper towel steam in the microwave method. I am not a fan of king crab legs because it is like breaking a small child’s arm (yeah […]

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Theresa made this over the weekend. It ruled. There are different versions, but you use graham crackers and instant pudding with whipped cream to make layers and then smear something on top. Place in the fridge overnight so the crackers get soft. Here is the main post for it: Chocolate eclair cake This is the […]

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We have been using the hack out of our waffle maker. It is such an easy and delicious meal to make. We enjoy ice cream and got a tip from an employee of Ivanna Cone about making waffle cones. It sparked our interest, but we held off buying one until we found some waffle cookies […]

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Our 2nd try at this was awesome. We bumped up the cinnamon to a full tablespoon in the waffles. I used maple syrup and caramel sauce on mine. Also whipped up some cream.

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We followed the recipes on cooking classy and they are delicious.

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