MMMMMmmmmmm sausage gravy and breaded and fried beef. That is as rich and bad for ya as it loks. I have tried making my own CFS a long time ago. It did not turn out well.
Theresa’s parental units got us a gift box from Hollenbeck farms and it has a bunch of minute steak which will fill my breakfast desires for quite some time.
Pretty simple. Browned up some sausage I got from the store, drained it and set aside.
Made sure to get crunchy bits for extra nummy flavor.
The sauce is a simple bechamel (roux with milk), which I spiced up with salt, pepper, paprika, and some sage.
mixed in the sausage to add flavor during a low simmer while I got the steak going.
Flour, pepper, salt, and paprika to season the flour. Dredged the steak in the mix, some egg, and then back in the flour.
There is a steak under all that gravy. I just poured it all on just in case 😉
Made it through about 1/2 of it. It was really good.
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