It has been a long time since I have wrote about bacon. My bacon intake has severely reduced and I use Burgers bacon for most bacon including meals. Picked up the Nimans Ranch bacon at the new Trader Joe’s. My bacon snobbery involves only using dry cured bacon, and this brand fits the bill. It had a smoky aroma and did not shrink much when cooking. i got it pretty crisp because it was headed to top a burger. Flavor wise it was above average, but I think I will still use my usual brand.
I love making my own potato chips when we have burgers or dogs. I make them really salty too 
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